April 6, 2013 - 2:45pm
Hello from Arizona
Hi all! I am a Biscotti chef and just joined up today
what a wonderful site - so much information!
Louise
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Hi all! I am a Biscotti chef and just joined up today
what a wonderful site - so much information!
Louise
I didn't even know that there were Biscotti Chefs and then 3 posts about biscotti in a row. It has to be up and coming. Once again welcome and happy baking.
there are chefs for anything imaginable LOL!!
I just decided to specialize in one thing, now i am retired!
Welcome aboard felicekitchen!
Nice website as well.
Just one piece of constructive criticism and I hope you don't take offense. I think you should try and post some sharper photos of your product for sale and add a link so you can view a larger photo. I have a pretty big screen and I was having trouble seeing the details of your beautiful biscotti.
Anyway, welcome aboard the Fresh Loaf express!
Regards,
Ian
hmm..i shall have to figure out how to do that but thats an excellent suggestion!! thanks ever so much!!
they pictures now enlarge..they arent quite as i would like them to be but you now can see more details