April 6, 2013 - 8:39am
36 Hour Sourdough
Decided to proof a little longer to see if there was a difference in crumb and taste.
As soon as it cools I will slice and taste. It is slightly darker on the outside which I like but I don't know if my sainted wife will.
Cheers,
Wingnut
P.S.
Good Flavor with a much nuttier finish with the longer proof, it has 30% White Whole Wheat flour in the mix.
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Comments
That's a great-looking loaf.
look as great on the inside as it does on the outside I will eat your brotform!
Nice baking Wingnut
Hey now hands off my brotforms! I only have 4 of them!
Cheers,
Wingnut
Your bread looks delicious!
David
I don't know if I deserve such high praise from the master baker of the airwaves (but I'll take, cheeky I know).
Cheers,
Wingnut
great looking bread Wingnut. I'm sure it tastes as good as it looks.
Ian
You are too kind, as usual.
Cheers,
Wingnut
Could you post the formula/genreal proccess?
Thanks,
-Peter