The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Back to Basics

March 20, 2013 - 12:53pm
Wingnut's picture
Wingnut

Back to Basics

Just thought with all my experimenting I would make a basic Sourdough loaf just so I would not forget what brought me down this road.

Enjoy the coming spring everyone!

 

Cheers,

Wingnut

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Comments

dabrownman's picture
dabrownman
March 20, 2013 - 12:55pm

Nice to see a good example of what is possible.

Janetcook's picture
Janetcook
March 20, 2013 - 1:52pm

I see by your photo we have the same bonnets and baskets for our doughs :-)

I noticed the beautiful loaf too :-).  Lovely color.

Spring is here.  Snow one day.  Sunny and warm the next.  3 ducks in our front yard this morning which is very early for them to show up.  They don't usually appear around here until Mayish.  Wonder if it means that we are in for a very early summer.....They wouldn't tell me. Just waddled off when my daughter went out the front door.

Janet

Isand66's picture
Isand66
March 20, 2013 - 4:13pm

Nice looking loaf.

Spring???I think winter forgot it's supposed to get lost.  We are in for some potential snow tomorrow!  I for one have had enough...

AdelK's picture
AdelK
March 20, 2013 - 6:38pm

Great oven spring, lovely grignette and a beautiful golden crust. Loaves as good as this never fails to put a smile on my face so, thank you. :)

Any chance of a crumb shot too?

Wingnut's picture
Wingnut
March 21, 2013 - 7:20am

you shall receive.

Cheers,

Wingnut

michelebike's picture
michelebike
March 21, 2013 - 9:22am

Basic are always the BEST .....you can realy FEEL the SOUL of the flour...........great oven spring

 

Congratulation

http://freebakery.blogspot.it/

AdelK's picture
AdelK
March 21, 2013 - 1:36pm

That crumb looks really soft!  Crusty exterior and a soft crumb..yum!