February 24, 2013 - 10:38am
Olive Loaves
Kalamata and Garlic Green stuffed Olives........according to my bad math skills it is a 63% Hydration Dough
Cheers,
Wingnut
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Kalamata and Garlic Green stuffed Olives........according to my bad math skills it is a 63% Hydration Dough
Cheers,
Wingnut
Comments
those look great. Olive bread is one of my favorites but the ladies of the house don't like it for some reason - it must be the salt.
What recipeare you using?
Nice baking Wing - No nuts - in this bread :-)
with a mixture of formulas. Thanks for the kind words.
616 grm KAAP Flour
110 grm KA White Whole Wheat
425 grm Warm H2O
329 grm 75% Hydro Starter
14 grm Kosher Salt
300 grm Mixed Olives, Rinced well drained and squeezed between paper towels
Cheers,
Wingnut
I'm not an olive fan, but your bread looks great with a nice open crust and crumb.
Must taste real good....if you like olives of course :).
Ian
It's not bad Ian with some Gruyère Cheese and some Wine! ;)
Cheers,
Wingnut
Forget the knife, just let me pluck off the roasted olives slowly savor them and tear the loaf apart! Wow!
Grab the butter dish and garlic salsa!