February 23, 2013 - 6:18pm
Hoagie Roll Size
I made a batch today at 125 and although it was about as long as I wanted the rolls were way too thin. What do you guys suggest for a solid 10-12 inch hoagie roll dough weight after shaping? I'm thinking between 225-265. Any suggestions?
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I wouldn' go above 200g, with all the nice things on your sandwich above.
Jim
I make mine using the recipe at:
http://www.pizzamaniac.com/archives/2005/08/10/grinder-hoagie-roll-recipe/
I divide it into 4 rolls about 10" long which makes my crew happy.
wayne