What About You?
I want to spring-clean and have some fun--will you guys join me? Sometimes in intros people will share what started them down our common floury path, but I'd love to hear it from everyone--how did you first get in to bread baking? My own story is unremarkable, it was the 70's, I was a young hippie-wanna-be and had just gone vegetarian, which meant raiding my very lean discretionary fund piggy-bank for a copy of --wait for it--Diet For A Small Planet. Back then it was common 'knowledge' that good bread was plant or dairy protein and fiber glued together with a little spit...amazingly my interest transcended the experience, and 30 years out I'm learning new and reassessing or even deleting much of my old bread 'dogma'...thanks to you all.