January 1, 2013 - 5:26am
Newbie in New Year - Greetings from Vancouver, WA USA
My New Year's resolution is to bake better bread. Decided to switch from being a "watcher" to a participant in this site. Just shaped and sheeted 3 loaves of Cibatta from Reinhart's Crust and Crumb and I am drinking coffee and reading old posts on this site while I wait the FOUR HOURS the bread has to rise before I can bake it.
Happy New Year!
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I tend to always relish the first cups of coffee in a new year. Today is a beautiful day!
Have a happy new year too and a happy bake. :)
Greg
I hope that your Ciabatta turned out. I've made it from Reinhart's "Bread Baker's Apprentice" as well as "Artisan Bread Every Day" and they turned out great. I live just a little north of you in Ridgefield.
Dwayne