October 28, 2012 - 7:06pm
My trip to King Arthur Flour
Went to King Arthur Flour for the bagette class with Jeffery Hammelman. Here are some pics from my trip. I learned so much. If you get the chance it is definitly worth it.
Here is a pic from the parking lot.
And here is one from the bakery while discussing different bagettes.
When I download some more pics I will post them.
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Some pics from my cell phone. Not the greatest.
I'm very jeaolous.
I've been trying to make another trip myself to visit the new baking center and store.
Hopefully I can get there sometime soon.
Thanks for rubbing it in :)
Another cell phone pic. Again, its not the greatest pic of the cafe. It was extremely busy in there.
let you keep the hats? Vermont is a bit far for me - but I'd consider it if you get a "free" hat... :>)
yep, you get to keep the hat. We had to wear something in the bakery. And, lunch was provided the second day. The food was good I ate in the cafe a few times and was always happy with what I got.
I did a wood fired oven class w/Hamelman back in April...well worth the cost & my travel. He's a very accessible teacher who is generous with his knowledge. I booked the class about 3-4 months in advance. I'd definitely take another of his classes if the opportunity arose.
I wood love to take that class. Im going to start building my WFO over the next 2 years to ramp up my bread production so I can get some commercial accounts.