The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Just for the bread of it( VT sourdough that is)

thedutchbaker's picture
thedutchbaker

Just for the bread of it( VT sourdough that is)

Hello TFL,

while i am here on my computer, like to show of some pics of a little detail on the VT sourdough i hope you like it

 

On the bottom you see some Mult grain sourdough from the Bread book with a little personal touch.

This is version of a 5 seed bread from the bread book ( just seeds, Flax, sesame,poppy, sunflower, and pumpkin)

This is a WW VT sourdough that i created after i read some blogs from Farine or i was on here website.

This bread is made with All-pur, rye, WW, and Spelt.

Hans Krijnen

Comments

Isand66's picture
Isand66

Beautiful looking breads.

Would love to see some crumb shots if you have any.

Do you bake these for sale?

 

Floydm's picture
Floydm

Great looking loaves!

-Floyd

varda's picture
varda

These look so great.   Are those shots in a bakery?   Or are you a very prolific home baker?    Very inspiring.   I can't decide which ones I like best.  -Varda

breadsong's picture
breadsong

Hello Hans,
You make gorgeous, crackly loaves!
The scoring is lovely, and the 'state stencil' is a lovely tribute to the beautiful state of Vermont!
:^) breadsong

thedutchbaker's picture
thedutchbaker

Hello,

Yes we ( my wife and I) run a small bakery in the foothills(Bennington) of the Green Mountain state of Vermont.

Thank you for all the great comments about the bread. A crumb shot is coming when i have a loave left and can cut it open.

I use for these loaves a 100% organic and Vermont Grown wheat from Lake Champlain  Milling company.

Thanks again

Hans Krijnen

Isand66's picture
Isand66

What is the name and address of your bakery?

Is it very far from King Arthur Flour?

I am planning hopefully to visit KAF in a few months and would love to come visit your bakery if it is not too far out of the way.

dabrownman's picture
dabrownman

are so beutifully crafted and baked.  If they taste a good they look, you won't ever have any left over for a crumb shot!

Very nice baking Hans.

thedutchbaker's picture
thedutchbaker

Well It is Sunday Evening and we had some loaves to cut into,

Here are some shots,

And here is a shot of the miche

I hope you have a great Monday( my Day off)

Thanks

Hans

thedutchbaker's picture
thedutchbaker

Hello Isand66,

Our adress Is 1001 Main Street Bennington, Vt. The name of the bakery is Bakkerij Krijnen look us up on Face book so you have an idea.

We are about 2 Hours SouthEast Of KA

Thanks Again

 

 

 

Isand66's picture
Isand66

Hans...beautiful crumb shots.

I hope I have a chance to come visit your store this fall.

Regards.

Ian