The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Hello (again) from England

June 21, 2012 - 5:30am
breadpiglet's picture
breadpiglet

Hello (again) from England

Hi there,

I originally found this site last year, but just as I was getting down to learning all about how to produce some good bread RL intervened and it's only now that I'm able to have another go.

Anyway... I now have a large sack of T55 flour and a lot of enthusiasm. This is a great site, and I look forward to learning from all of you how to turn my flour into truly scrummy bread. Sourdough is an ambition. My first starter is bubbling away downstairs...

Best wishes,

Breadpiglet

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Grenage's picture
Grenage
Jun 22 2012 - 2:40am

Welcome! Once you start having some sourdough success, there's no turning back!

breadpiglet's picture
breadpiglet
Jun 27 2012 - 3:51am

Hello to you  both, and thanks for the welcome :)

My first attempt at sourdough was not a success (sob) but I will try again...

Best wishes,

BP

Grenage's picture
Grenage
Jun 27 2012 - 4:03am

Such is the learning curve. :)

Be sure to make threads on any issues you run into; if you do, include the recipe and any steps you took!