The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Using Durum flour for "Non-Bread" (and other flours, too)

June 19, 2012 - 4:27pm

HeidiH

Using Durum flour for "Non-Bread" (and other flours, too)

I love using Durum patent flour in bread. Yummy, yummy. But for the last week or so, since I finally bought a motor for my pasta roller, I've been using the durum patent flour for fresh pasta. Oh, happy, happy tummy! Hubby has been looking over the flour shelf and giving hints about rye noodles and whole wheat noodles.

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dabrownman

Jun 19 2012 - 7:03pm

Bread and pasta for sure but don't

forget many flours; garbanzo, buckwheat durum, farro, spelt, kamut, etc., also make very fine polentas too!

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Using Durum flour for "Non-Bread" (and other flours, too)

Using Durum flour for "Non-Bread" (and other flours, too)