I have had great luck dividing dough using a clean 12" drywall knife - the kind for spreading the mud, not cutting the board. . .The thin flexible blade works perfectly for cutting dough.I'm pretty Peter Reinhart would approve.SS Log in or register to post comments ...and raise you one RSVP World Class Pizza Cutter. Log in or register to post comments I use an 8"... but brand new, never used on drywall... Great for tempering chocolate tooCheers Log in or register to post comments Don't I feel silly now for using a 65-cent plastic scraper... I have laminate countertops and don't want to get into trouble with "the wife" by permanently scarring them.Stephan Log in or register to post comments
I use an 8"... but brand new, never used on drywall... Great for tempering chocolate tooCheers Log in or register to post comments
Don't I feel silly now for using a 65-cent plastic scraper... I have laminate countertops and don't want to get into trouble with "the wife" by permanently scarring them.Stephan Log in or register to post comments
...and raise you one RSVP World Class Pizza Cutter.
I use an 8"... but brand new, never used on drywall... Great for tempering chocolate too
Cheers
Don't I feel silly now for using a 65-cent plastic scraper... I have laminate countertops and don't want to get into trouble with "the wife" by permanently scarring them.
Stephan