March 30, 2012 - 1:38pm
Mixer vs 100% whole wheat
This mixer just walked into my kitchen.
Does anyone have any recommendations concerning the maximum amount of time to mix 100% whole wheat without destroying the gluten?
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This mixer just walked into my kitchen.
Does anyone have any recommendations concerning the maximum amount of time to mix 100% whole wheat without destroying the gluten?
Start with 3 minutes on speed one to mix. Then finish with 3 1/2 minutes on speed two. I do not know what kind of quantities you mix but I would stay well below the mixer's stated capacity for whatever dough you are using.
Jeff