March 27, 2012 - 10:46am
McCormick & Schmick's Seafood restaurant BREAD
I LOVE McCormick & Schmick's bread. Not sure if their bread varies by what state they are in... This one is in Chicago on Wacker.
This lovely bread has soft golden brown crust and is nice and fluffy. It has a sour dough/vinegar taste to it.
I have baked sourdough bread before, but the crust has turned out to be very hard.... How do I get the crust to be softer?
And does anybody have any idea what kind of bread McCormick & Schmick's in Chicago bake???
Thank you!
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Comments
Not sure what their bread is like but if you want a softer crust you cana ale with no steam. You can also use a recipe with butter and maybe eggs.
We i usually have the desire to eat thin but crunchy crust i usually reduce steaming process, also i put temperature a little bit higher than supposed but with less baking time. This way i get crunchy, thin & golden brown crust.
Izzat
thank you for your tips :)
I am a beginner as it comes to baking breads-this is my first year baking bread :) I need to find a good book or link to all the tips a bread baker should know-what does egg, milk, water, high/low baking temps to your bread....
If anybody would recommend a book or link I would greatly appreciate it :)
Thank you!!!