January 27, 2012 - 8:16pm
Sourdough Covered Pizza
Hi Gang,
I'm nuts for starters lately...I got 3 going! Today we made a covered pizza with my first starter I started, I have 2 more on the ready! I'm NUTS for the starters. Tomorrow I'm making Chad Robertson's French Country Bread, levain is rising as we type, but for now if you have time, please check out the wife's blog, she posted nice pics of the covered pizza!!! you gotta try one
http://jewelsinnaples.blogspot.com/2012/01/tonite-on-menupizzacome-oooona-cold.html
Cya,
Frank
That looks great!
What size casserole dish was that and what was the total dough weight?
wayne
and sauce on the side must make the pie bake great and crust brown easier on the bottom .