1 Egg white (for wash) optionalIncorporate dry Ingredients then wet. Mix thoroughly. Let forment 18 - 24 hours. Stretch and fold several times. Let rest for 15 mins. Shape and let rise for 1 hour.
BAKE Pre-heat oven and dutch oven to 500
10 mins. @ 435 covered
35 mins. @ 435 uncovered Brush with diluted egg wash immediately after baking.N.B. I use a 4 qt. oval cast iron dutch oven and I slash the loaves at the 10 minute mark when they are uncovered.
Hi
This is a great loaf. Can you include the recipe?
Thanks, Nancy
4 c. AP 521g
2 c. Water 422g
2. tps. Salt
1/2 tsp. Instant yeast
1 Egg white (for wash) optionalIncorporate dry Ingredients then wet. Mix thoroughly. Let forment 18 - 24 hours. Stretch and fold several times. Let rest for 15 mins. Shape and let rise for 1 hour.
BAKEPre-heat oven and dutch oven to 500
10 mins. @ 435 covered
35 mins. @ 435 uncovered Brush with diluted egg wash immediately after baking.N.B. I use a 4 qt. oval cast iron dutch oven and I slash the loaves at the 10 minute mark when they are uncovered.