SoF Sourdough

I don't usually call it anything other than sourdough, but when I'm trying to be clever I call it SoF (State of Franklin) Sourdough. 

95% BF, 5% Whole Rye, 72% Hydration. 1/3 total flour(including all of the Rye) in 100% hydration levain.

The crust is softer than I'd like, but I'm hoping a new oven will fix that.