My husband requested some seeded sourdough loaves to go with our soup this week. I was happy to find the 'Seedy Whole Wheaty Sourdough' recipe on this site and set out to fulfill the order.
The dough I made could have stood a little more gluten development. I think and I should have done a full 12 hour ferment for the sourdough build instead of 6. I'm also working on better scoring of the loaves before baking. Thanks for the recipe!
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