This week's bakes - A learning experience

A week of triumphs and face-plants! The good: a really nice version of Lumos' Swiss/Bernese Oberland-style Sourdough Loaf, http://www.thefreshloaf.com/node/24996/xv-–-heinz’s-swss-artisan-bread-made-sourdough, awesome Honey Wheat from Healthy Bread in 5 Minutes, and some nice versions of Anis Bouabsa's baguettes.

The bad: 10-grain whole wheat from HBI5 that I put in a loaf pan and undercooked even after 65 min@ 400F.

The ugly: whole wheat bagels: in my haste I misread the recipe and use 3 stead of 2 C water. (recipe said 3 quarts, hence the "3") Added lots of flour but ignored my misgivings and now have a dozen ugly - but tasty - bagels.

Lessons - gotta figure out how to balance - and schedule- life and baking! And mistakes at least taste good.