Last Saturday I started my SFO sourdough starter from Sourdoughs, Intl. As a newbie to breadmaking and especially to sourdough starters the directions were a bit complicated.
Tried the lightbulb and styrofoam for a proof box and was glad I tested the temp before starting my starter. Temps got up to 102 degrees!
I ended up proofing inside my oven with the light turned on. Temps stayed steady at about 91 degrees.
Second stage proofing was done at room temp.
My starter was very active by Tuesday/Wednesday.
I saved all of my throw aways with a plan to make pancakes.
- Loavesoffun's Blog
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