The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

strombolini and more

Floydm's picture

strombolini and more

I made strombolini again the other evening. The turned out pretty good. It is nice to have two weeks worth of lunches in the freezer like that.

Today I baked a couple of things that both turned out well. One was a rustic French bread (20% whole wheat), the other a blueberry cream cheese sweet braided bread. Pictures and recipes to follow.