June 16, 2011 - 9:31am
Parmesan Batter Bread - so easy, so quick
Recipe is from KAF(http://www.kingarthurflour.com/recipes/parmesan-batter-bread-recipe), I used instant yeast rather than active dry, which means I could skip the "warm milk to proof" bit, and make the whole thing even easier. Also skipped the cream cheese on surface, since I didn't have any. Very delicious though, a good base for all kinds of add-ins, next time I will try green onion and bacon.
I highly recommend using a cast iron pan to make this, the crust is perfection
And a fluffy soft delicious crumb
Sending this to Yeastspotting.
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Comments
txfarmer, that surely looks good to a hungry man... I am off to see what KAF says..
Thank you for another one for the list ;-)
Ron
txfarmer,
You must be on vacation! A new loaf a day...my 'to bake list' just keeps expanding and expanding :-)
This looks like a great quick loaf that, like you stated, can go with a number of different add-ins for a quick and hearty meal. No 2 days prep time needed here!
Take Care,
Janet