It's a bread-stravaganza!
I ran myself right out of bread flour today :)
First we have some poppyseed "bloomers." Last time I followed the recipe to make one loaf and it was gigantic! This time I broke it in two.
To bring to dinner at my brother's house today, I made a pile of grissini. These are super easy to make and very tasty, what with the extra virgin olive oil and rosemary in them.
Then, of course, my old stand by. Rheinhart's NY Deli sourdough rye. Always a big favorite with those sautee'd onions and caraway in there. Soft as can be and twice as delicious :)