March 20, 2011 - 11:19am
Kinds of flour to use
Has anyone baked bread using red fyfe? Also if you have, did you use all red fyfe or did you do half fyfe and half all purpose or even whole wheat?
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Has anyone baked bread using red fyfe? Also if you have, did you use all red fyfe or did you do half fyfe and half all purpose or even whole wheat?
Yes, I have used Red Fife many times. I have never used it exclusively; always about 30 percent, with the remaining 70 percent being all purpose. It works very well, and gives a very nice flavour.
Hope you enjoy it.