The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

It's working!

Susanmarie's picture

It's working!


Here are the NKB and the hearth breads I mentioned earlier:

NKB crumb


Any feedback would be greatly appreciated!  The NKB is the original recipe except for the pan, and the Hearth has 4 c. flour and 2 c. water, as opposed to the 5:2 I usually use.  I'm not sure if the holes are about what I can expect using this and AP flour or not...  I guess the holes on the Hearth are a little bigger than with the 5 cups...I said earlier they are not much different. 


Srishti's picture

Glad you got it working!!! And the breads look awsome!