The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

100% Whole-Wheat Apple Turnovers

Srishti's picture

100% Whole-Wheat Apple Turnovers

Qahtan inspired me to make these...

I used Whole wheat pastry flour.

I think the ww pastry flour gave these a really nice flavour. They were yummy, can't wait to make these again :)

WW turnovers



jane's picture

Wow, I’m mouth watering...


mountaindog's picture

Me too, Srishti, I'm drooling, those look great, you're giving me ideas...looks like you sliced your apples nice and thin so they probably didn't take as long to cook through.

qahtan's picture



 Look good enough to eat,,, yum... qahtan

Srishti's picture

Thanks you guys!!!!

We sliced the apples and cooked them a little bit with some honey and lime juice, so we didn't have to worry about the apples having to cook through while baking :)

(My husband did the apples and also the assembling of the turnovers :)