The bread that Is, the bread that Was and the bread that Will Be :)

This is a three bake weekend for me, and I thought I'd offer this shot of the midpoint of it all.

From right to left: Poolish Baguettes, fresh out of the oven.  A bag of sourdough bagels (the BBA formula), baked this morning for breakfast.  And a batch of dough for Vermont Sourdough with Increased Whole Grain, currently in the bulk fermentation stage to be baked tomorrow.