Dan Lepard's Semolina Barbecue Buns

I tried to search if these were in the forum, but did not find it, so I start a new thread

These are simply amazing, and for those with a small kitchen, don't be discouraged: they worked perfectly in a toaster/convection oven -  mine only goes to 450F, so I baked longer, than changed the setting to broil, that allows the temperature to go higher, but watched them carefully because they browned quickly then.

We absolutely loved them! 

if you want to take a look at the whole process, I just blogged about them

http://bewitchingkitchen.com/2010/09/13/semolina-barbecue-buns/