The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts

The bread served at the Grand Lux Cafe

breadsong's picture
breadsong

The bread served at the Grand Lux Cafe

Hello,

I've enjoyed the lovely bread served at the Grand Lux Cafe; I think this bread has outstanding flavor and a gorgeous crust.
I was wondering if anyone had ever tried reproducing it at home.
If yes, I would just love it if you were willing to share what you did, and how it turned out.

Regards, breadsong

 

 

 

Comments

highmtnpam's picture
highmtnpam

Breadsong...how beautiful.  Pam

breadsong's picture
breadsong

Hello Pam,

Thanks for your kind reply and thanks to Rose Levy Beranbaum for inspiration for that name (from her book, The Bread Bible, page 89): "Bakers say that the sound of the crust crackling as it cools is the bread's song."

I was utterly charmed by that when I read it.

Regards, breadsong