Hello Everyone!

My mother made bread by hand only on special occasions.  The smell and the long awaited taste were phenomenal.  I also began hand-kneading my loaves with the same wonderful result.

Years later wonderful bread machines came along and I retired a unit to an early grave by overuse!  I decided my next machine would be a workhouse - and I would spare no expense - I saved up for a Zo.  I have been more than happy with it and it was well worth the money I spent.  Have enjoyed tasty breads, bagels, buns, rolls and pizza dough to name a few.  Also still experimenting after all these years.

The best of breadbaking to you!

Wendy, http://www.breadparadise.com