The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

New to Milling

zpak's picture
zpak

New to Milling

I have a wolfgang mill and would like to know if I would be losing

much nutritional value by milling 5 pounds of wheat at a time and keeping it 

in an air tight refrigerated container.  Is there anything I should be aware of

before I do it ?...   It would be used up in about two weeks and much more 

convenient for me. 

Thanks