Oatmeal-honey whole wheat

So I can't give you a recipe becuase this was kinda fly by the seat of my pants. I let my hands tell me when the dough was right and I didn't measure or weigh anything. It was kind of an accident. I made some whole wheat sourdough starter build for some whole hweat sourdough bread and left it fermenting in the fridge too long. So I decided to bust out the yeast and make a loaf of whole wheat yeast bread instead. My husnand really liked this whole grain honey wheat his mom had the other day so I went for an oatmeal honey wheat. Came out beautifully. Should make great breakfast bread and it's got a magnificant honey flavor with just a hint of cinnamon in there(which is barely distinguishable-I think I only taste it because I know it's in there)very happy with my loaf. trying to upload pics....not working out but will keep trying