The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Slow rise ciabatta

December 31, 2006 - 9:20pm
beanfromex's picture
beanfromex

Slow rise ciabatta

slow rise ciabatta, overnight fermentation with .25 tsp yeast and 9 cups of AP flour

 

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beanfromex's picture
beanfromex
Dec 31 2006 - 9:26pm

beanfromex's picture
beanfromex
Dec 31 2006 - 9:28pm

gothicgirl's picture
gothicgirl
Jan 24 2007 - 11:44am

That bread looks GREAT!

Jeffrey's picture
Jeffrey (not verified)
Jan 24 2007 - 6:34pm

Very nice looking bread, indeed.