February 8, 2010 - 11:45am
Sandwich Roll Recipe that does well refrigerated
There are so many sandwich roll recipes, but I have not been able to find one that can be made the night before and produce nice quality sandwich rolls the next day. I would like to make the dough in the evening, ideally shape the rolls, refrigerate and bake them the next day in time for lunch. I would appreciate your help.
Gunnersbury