December 24, 2009 - 12:01am
milk substitute
I am going to make some soft rolls that calls for milk. I have some milk that is going sour. Can I use the sour milk without too much negitive effect? Patrick
I am going to make some soft rolls that calls for milk. I have some milk that is going sour. Can I use the sour milk without too much negitive effect? Patrick
use the search engine and search for "baking with sour milk"
One of the best things I can think of.
I used he sour milk and had great sucess.try try tryl again. I love baking and learning. Thanks Patrick