The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Cold-start cloche baking rediscovered

JeremyCherfas's picture

Cold-start cloche baking rediscovered

I was re-reading Elizabeth David's English Bread and Yeast Cookery and discovered the passage in whiich she describes the author Virginia Woollf's technique for making a cottage loaf. That sounded like fun, so I decided to give it a try, and was very pleased with the outcome. I blogged about it here.

Here's the loaf just after removing the cloche.

And here it is after final browning.

I'm very pleased with both cold-start and cloche techniques, and will continue to use them. Of course, I quickly discovered that they are old news here!



weavershouse's picture

Thanks Jeremy for your post. I'm going to get Elizabeth David's book off the shelf and try this. Your bread looks great.