December 5, 2009 - 6:30am
Quick question about loaf pans
Hello bead makers, I was wondering what is the proper amount of dough to use in different size loaf pans, I am sure i read this info in BBA but can not seem to find it. thank you for you help.
9x5
8 1/2 x 41/2
8x4
Will
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9x5 is a 2-pounder, 8½ - about 1.5 lb. Basically, for a liter of volume you need 500 g. of dough.
My dough is almost warmed up from a night in the frig. Now I know how to separate it.
Will
I use between 500 and 600 grams in a typical 8 1/2 x 4 1/2 pan, usually around 540 for most breads. I don't use the large 9 x 5 anymore because that is just too much bread for two of us. For smaller pans I just use a ratio based on volume. One quick way to compare volumes is to fill the 8 1/2 by 4 1/2 pan with water while on the scale. It's weight is now my base. Do the same with smaller or large pan and just follow the same ratio.
Dave