This is an interesting question. I wonder how this would turn out? You could stick a pan of bread in the cooker, add some water around the outside of your pan and this would basically give you a small steam oven.
Not sure how you could regulate your temps, but if you didn't mind a long bake, this might work.
I personally think that if you placed your dough right in the SC without a bread pan, it might burn your crusts or cook unevenly since most SC do not have consistant heat all around the inside of the cooker.
I might give this a try sometime.
Dennis ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- Belief has no affect on reality. My Website: http://www.roadtobetterliving.com
This is an interesting question. I wonder how this would turn out? You could stick a pan of bread in the cooker, add some water around the outside of your pan and this would basically give you a small steam oven.
Not sure how you could regulate your temps, but if you didn't mind a long bake, this might work.
I personally think that if you placed your dough right in the SC without a bread pan, it might burn your crusts or cook unevenly since most SC do not have consistant heat all around the inside of the cooker.
I might give this a try sometime.
Dennis
---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ----
Belief has no affect on reality.
My Website: http://www.roadtobetterliving.com