The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Professional Concerns

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	Topic	Replies	Last reply
Normal topic	What flooring options would you suggest in a new bakery? By acrosley 10 years 10 months ago	4	By Scootsmcgreggor 4 years 4 months ago
Normal topic	what other insurance does a bread business need? By koloatree 14 years 5 months ago	11	By mjsallorganic 13 years 5 months ago
Normal topic	What should chef school teach? By Pioneer Foodie 12 years 6 months ago	8	By imaloafer 12 years 6 months ago
Normal topic	What to look for when buying an oven By brink.sebastian 13 years 9 months ago	8	By brink.sebastian 13 years 8 months ago
Normal topic	What volume needed to make profit? (commercial bakery) By Pletynka 8 years 6 months ago	5	By Arjon 8 years 6 months ago
Normal topic	Which way to take the business? By RebelBakingCompany 13 years 5 months ago	1	By mimifix 13 years 5 months ago
Normal topic	Wholesale baking: From crawling to walking to running marathons By DoughyInTheMiddle 9 years 3 months ago	5	By DoughyInTheMiddle 9 years 3 months ago
Normal topic	Work in a bakery as a beginner By Kaleibakes 7 years 4 months ago	2	By mutantspace 7 years 4 months ago
Normal topic	Workflow questions for large scale production By TinGull 15 years 4 months ago	1	By TinGull 15 years 3 months ago
Normal topic	Working hours around the world.. By coloredBread 4 years 11 months ago	7	By Vladimir 4 years 11 months ago
Normal topic	Yeast Bread and rain. By ch774 17 years 1 month ago	4	By ch774 17 years 1 month ago
Normal topic	Yeast dying in freezer? By katiecooks815 10 years 3 months ago	2	By cranbo 10 years 3 months ago

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