Professional Concerns

Topic	Replies Sort ascending	Last reply
Normal topic I'd like to work in an (artisan) bakery By Berti 15 years 7 months ago	1	By RuthieG 15 years 7 months ago
Normal topic looking for bakery jobs (pastries) By sicilianbaker 15 years 4 months ago	1	By rayel 15 years 4 months ago
Normal topic How many mixers do you have? By caraeh21 14 years 3 months ago	1	By mimifix 14 years 3 months ago
Normal topic Which way to take the business? By RebelBakingCompany 14 years 2 months ago	1	By mimifix 14 years 2 months ago
Normal topic Modify Commercial Deck Oven Doors By Anonymous 13 years 10 months ago	1	By Yerffej 13 years 10 months ago
Normal topic High Heat Baking By Liverpoolbaker 11 years 6 months ago	1	By Yerffej 11 years 6 months ago
Normal topic Using a bakers table as a cutting board By Christopher Hoffman 10 years ago	1	By pmccool 10 years ago
Normal topic Mail order scones keeping them fresh By Pastrygirl13 9 years 4 months ago	1	By robertmullins 9 years 3 months ago
Normal topic Custom/Unusual Sized Baking Pans By cb112358 8 years 11 months ago	1	By Dwayne 8 years 11 months ago
Normal topic Recipe Costing Software By propaganda 8 years 7 months ago	1	By gerhard 8 years 7 months ago
Normal topic Best Organic European Flour By Adammac 5 years 11 months ago	1	By julie99nl 5 years 11 months ago
Normal topic Fermentation Room Vs Walking Space By Evrenbingol 4 years 3 months ago	1	By WatertownNewbie 4 years 3 months ago
Normal topic Axis oven By Turtlepondfarm 3 years 10 months ago	1	By yurisnk 1 year 11 months ago
Normal topic Approaching bakeries for work experience By smudge 2 years 3 months ago	1	By mwilson 2 years 3 months ago
Normal topic Looking for Unpaid Internship in Toronto By rzhou 12 years 7 months ago	0	n/a
Normal topic Kitchen Rental Woes By CJRoman 12 years 2 months ago	0	n/a
Normal topic Silky dough By Ruu 10 years 3 months ago	0	n/a
Normal topic Croissant Class By frenchbaker80 10 years ago	0	n/a
Normal topic Intense Workshops Bakery/Pastry in Spain By ensaimada 9 years 11 months ago	0	n/a
Normal topic Soggy bottoms By StuartP 8 years 6 months ago	0	n/a
Normal topic Tartine-style in Convection Oven By rfayepowers 8 years 4 months ago	0	n/a
Normal topic Baking Sourdoughs in Alto Shaams By Clairelivia 8 years 3 months ago	0	n/a
Normal topic Spiral mixers By Breadfingers 5 years 2 months ago	0	n/a
Normal topic Mixer for small commercial bagel operation By elzaco 3 years 11 months ago	0	n/a
Normal topic Bakery Consultant By Aniseed 1 year 10 months ago	0	n/a