Professional Concerns

Topic	Replies	Last reply Sort ascending
Normal topic Stage, Internship By arlo 13 years 1 month ago	0	n/a
Normal topic % of acceptable loss By tn gabe 13 years 1 month ago	12	By Home Baker 13 years 1 month ago
Normal topic baking/buying in mix for a new cafe By bigronda 13 years 4 months ago	10	By Floydm 13 years 2 months ago
Normal topic Sourdough flour By Lucifer 13 years 3 months ago	2	By Costas 13 years 3 months ago
Normal topic Modify Commercial Deck Oven Doors By Anonymous 13 years 4 months ago	1	By Yerffej 13 years 4 months ago
Normal topic Baguette dispenser debuts in France By foodslut 13 years 5 months ago	9	By jennyloh 13 years 4 months ago
Normal topic The Joys & Challenges of a Home-Based Food Business By mimifix 13 years 6 months ago	6	By bonnibakes 13 years 4 months ago
Normal topic No New Orleans French Bread 4 U !!!!!! By Nailed 13 years 6 months ago	9	By Emelye 13 years 5 months ago
Normal topic A novice at Farmer's Market... Please, help! By Wheat'n'Rye 13 years 6 months ago	5	By CelesteU 13 years 6 months ago
Normal topic Job or Partner opportunity By thedutchbaker 13 years 6 months ago	2	By thedutchbaker 13 years 6 months ago
Normal topic what other insurance does a bread business need? By koloatree 14 years 8 months ago	11	By mjsallorganic 13 years 8 months ago
Normal topic Farmer's market liability insurance By Emelye 13 years 8 months ago	2	By Emelye 13 years 8 months ago
Normal topic Which way to take the business? By RebelBakingCompany 13 years 8 months ago	1	By mimifix 13 years 8 months ago
Normal topic "Artisan" baguettes? By Pioneer Foodie 13 years 8 months ago	2	By jcking 13 years 8 months ago
Normal topic Questions about a business opportunity By mountaineer co… 14 years 8 months ago	12	By Karen Guse 13 years 8 months ago
Normal topic How many mixers do you have? By caraeh21 13 years 9 months ago	1	By mimifix 13 years 9 months ago
Normal topic What to look for when buying an oven By brink.sebastian 14 years ago	8	By brink.sebastian 13 years 11 months ago
Normal topic Regulations for Opening a Home Based Baking Business in North Carolna By sshipper 14 years 1 month ago	5	By mimifix 14 years ago
Hot topic Opening a Pizzeria By cliffgarz 14 years 3 months ago	19	By msbreadbaker 14 years ago
Hot topic Has anybody here jumped from hobby to business? By Kurt 17 years ago	22	By msbreadbaker 14 years 1 month ago
Normal topic Advice needed on doughs for new bakery. By brink.sebastian 14 years 3 months ago	2	By koloatree 14 years 2 months ago
Normal topic Baker's Schedule questions By csimmo64 14 years 3 months ago	4	By csimmo64 14 years 2 months ago
Normal topic Looking for a New Job/ switch to Bakeries. tired of garbage boss By sicilianbaker 15 years ago	4	By alabubba 14 years 2 months ago
Hot topic Hobby to Business By biuta 15 years 3 months ago	36	By msbreadbaker 14 years 3 months ago
Normal topic bread making early? why? By littlegrasshopper 14 years 6 months ago	13	By bobm1 14 years 3 months ago