Professional Concerns

Topic Replies Last reply
"Artisan" baguettes?
By Pioneer Foodie 14 years 2 months ago
2 By jcking 14 years 2 months ago
Farmer's market liability insurance
By Emelye 14 years 1 month ago
2 By Emelye 14 years 1 month ago
Job or Partner opportunity
By thedutchbaker 14 years ago
2 By thedutchbaker 14 years ago
storing temperature concerns
By melborel 13 years 6 months ago
2 By melborel 13 years 6 months ago
Bread Business Plan!
By CourtneyNMB 12 years 2 months ago
2 By Pioneer Foodie 12 years 2 months ago
Opinions on Local Grain
By DoubleMerlin 11 years 1 month ago
2 By DoubleMerlin 11 years 1 month ago
Yeast dying in freezer?
By katiecooks815 11 years ago
2 By cranbo 10 years 11 months ago
Looking for Community Baker in Cambridge, UK
By Salilah 10 years 8 months ago
2 By Salilah 10 years 8 months ago
Is it better to buy already baked bread or frozen dough?
By hareturtles 9 years 6 months ago
2 By Jon OBrien 9 years 6 months ago
I am having an issue with par-baked bagels
By kleinz 8 years 5 months ago
2 By kleinz 8 years 5 months ago
Convection and Deck Ovens
By Rebenja86 8 years 1 month ago
2 By bigguy2000 7 years 9 months ago
Work in a bakery as a beginner
By Kaleibakes 8 years 1 month ago
2 By mutantspace 8 years 1 month ago
Looking for baker in Torrance (Los Angeles area)
By Pletynka 6 years 10 months ago
2 By Pletynka 6 years 10 months ago
Really sour smelling commercial loaf sandwich bread
By RBSD 3 years 10 months ago
2 By suave 3 years 10 months ago
very rough electricity consumption estimate
By Verved 8 months 1 week ago
2 By Verved 8 months 1 week ago
Advice needed on doughs for new bakery.
By brink.sebastian 14 years 9 months ago
2 By koloatree 14 years 8 months ago
Looking for a bread baker for our bakery
By caryclif 13 years 4 months ago
1 By caryclif 13 years 4 months ago
Organic stonemilled sourdough brandnew bakery search for a baker
By Riccardo Astolfi 10 years 1 month ago
1 By ANNA GIORDANI 10 years 1 month ago
In need of a space, bakery to bake bread in New York
By Ruu 9 years 10 months ago
1 By BrooklynGal 6 years 10 months ago
London Based Gluten free bakers
By tara83 8 years 11 months ago
1 By tptak 8 years 10 months ago
Rational oven for sourdough
By WarmAndCrusty 6 years 8 months ago
1 By yozzause 6 years 8 months ago
returning to pro baking?
By ckujawa 5 years 8 months ago
1 By idaveindy 5 years 8 months ago
Modular Deck Oven - Polin or Mono?
By jack-bara 5 years 1 month ago
1 By chriscundill 3 years 1 month ago
Low and High Protein Content in Hard and Soft Wheat Flour
By Bhoodies_B 16 years 2 months ago
1 By Bhoodies_B 16 years ago
Workflow questions for large scale production
By TinGull 16 years ago
1 By TinGull 16 years ago