Professional Concerns

Topic	Replies Sort descending	Last reply
Normal topic Seeking Artisan Baker in Washington DC By wally 12 years 4 months ago	0	n/a
Normal topic Dough Temperature - Hamburger Buns By katiecooks815 10 years 11 months ago	0	n/a
Normal topic Deflated Bread? By katiecooks815 10 years 8 months ago	0	n/a
Normal topic Looking for a baker By pmccool 7 years 4 months ago	0	n/a
Normal topic Job or Partner Opportunity in Cyprus By Gastoner 7 years 2 months ago	0	n/a
Normal topic Apprenticeship/Internship By crumbsinthebutter30 6 years 3 months ago	0	n/a
Normal topic Any creative solutions? By erichardson 2 months 3 weeks ago	0	n/a
Normal topic Stage, Internship By arlo 13 years 7 months ago	0	n/a
Normal topic Anvil deck oven for small home bakery business By littlelisa 13 years 3 months ago	0	n/a
Normal topic Best flour to make gourmet cupcakes? By rharris0324 13 years 2 months ago	0	n/a
Normal topic Looking for anything to do at a NYC bakery. By RainsOfCastamere 12 years 5 months ago	0	n/a
Normal topic Organic stonemilled sourdough brandnew bakery search for a baker By Riccardo Astolfi 10 years 2 months ago	1	By ANNA GIORDANI 10 years 2 months ago
Normal topic In need of a space, bakery to bake bread in New York By Ruu 9 years 11 months ago	1	By BrooklynGal 6 years 10 months ago
Normal topic Mail order scones keeping them fresh By Pastrygirl13 9 years 4 months ago	1	By robertmullins 9 years 3 months ago
Normal topic London Based Gluten free bakers By tara83 8 years 11 months ago	1	By tptak 8 years 11 months ago
Normal topic Custom/Unusual Sized Baking Pans By cb112358 8 years 11 months ago	1	By Dwayne 8 years 11 months ago
Normal topic Rational oven for sourdough By WarmAndCrusty 6 years 8 months ago	1	By yozzause 6 years 8 months ago
Normal topic returning to pro baking? By ckujawa 5 years 9 months ago	1	By idaveindy 5 years 9 months ago
Normal topic Modular Deck Oven - Polin or Mono? By jack-bara 5 years 1 month ago	1	By chriscundill 3 years 2 months ago
Normal topic Approaching bakeries for work experience By smudge 2 years 4 months ago	1	By mwilson 2 years 4 months ago
Normal topic Low and High Protein Content in Hard and Soft Wheat Flour By Bhoodies_B 16 years 3 months ago	1	By Bhoodies_B 16 years 1 month ago
Normal topic Workflow questions for large scale production By TinGull 16 years 1 month ago	1	By TinGull 16 years 1 month ago
Normal topic I'd like to work in an (artisan) bakery By Berti 15 years 7 months ago	1	By RuthieG 15 years 7 months ago
Normal topic How many mixers do you have? By caraeh21 14 years 3 months ago	1	By mimifix 14 years 3 months ago
Normal topic Looking for a bread baker for our bakery By caryclif 13 years 5 months ago	1	By caryclif 13 years 5 months ago