The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Challenges

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	Topic	Replies	Last reply
Normal topic	Croissant Rounded edges By Cgeronimo 8 months 3 weeks ago	2	By Cgeronimo 8 months 2 weeks ago
Normal topic	Irregular crumb on freshly milled yecora rojo loaf By lagarrigue 6 months 2 weeks ago	2	By lagarrigue 6 months 2 weeks ago
Normal topic	Big hole inside pain au chocolat and croissants By florians 8 months 2 weeks ago	2	By MichaelLily 8 months 2 weeks ago
Normal topic	Loaf is too dense By JodyandMike 5 months 2 weeks ago	2	By Mini Oven 5 months 2 weeks ago
Normal topic	Hard Red and Soft White Wheat By bdatxmama 8 years 3 weeks ago	3	By dabrownman 8 years 3 weeks ago
Normal topic	Sourdough starter By rcoplen 8 years 7 months ago	3	By FlourChild 8 years 7 months ago
Normal topic	ITJB FR Week 9 - Danish Coffee Ring pg. 135 By gmagmabaking2 9 years 1 week ago	3	By dabrownman 9 years 1 week ago
Normal topic	"Oh no, not...The PEEL! Anything but...The PEEL!" they cry By Our Crumb 9 years 10 months ago	3	By hanseata 9 years 10 months ago
Normal topic	Pale Baguettes (Using Anis Bouabsa's Recipe) By TwoCats 7 years 10 months ago	3	By alfanso 7 years 10 months ago
Normal topic	Huge Fail: Baked Baking Soda By CJRoman 8 years 3 months ago	3	By CJRoman 8 years 3 months ago
Normal topic	Can I save my too wet dough By Dot 8 years 10 months ago	3	By Dot 8 years 10 months ago
Normal topic	ITJB Round 2 Week 6: Sandwich Cookies (p. 226) June 9 - June 16 By Urchina 9 years 5 months ago	3	By gmagmabaking2 9 years 5 months ago
Normal topic	I can't get those Richard Bertinet star shapes sob help By pepperparsley 7 years 9 months ago	3	By Mirko 7 years 9 months ago
Normal topic	Highly enriched dough tip By pjkobulnicky 8 years 4 weeks ago	3	By dabrownman 8 years 4 weeks ago
Normal topic	Whole Grain bread is heavy By akhome 8 years 9 months ago	3	By akhome 8 years 9 months ago
Normal topic	Problem with my culture By Artisanboy 9 years 2 months ago	3	By Ford 9 years 2 months ago
Normal topic	Oh, What a Tunnel By Diane 9 years 11 months ago	3	By FlourChild 9 years 10 months ago
Normal topic	Refridgerating / Freezing dough for later By Kersteen 8 years 6 days ago	3	By littlelisa 7 years 11 months ago
Normal topic	Korn bread from Artisan Baking Across America By flourdustedhazzn 8 years 7 months ago	3	By dabrownman 8 years 7 months ago
Normal topic	Freezing buttermilk biscuits and baking later? By kahvecc 8 years 11 months ago	3	By micki 8 years 10 months ago
Normal topic	Proofing questions By Appleseeed 9 years 8 months ago	3	By Appleseeed 9 years 8 months ago
Normal topic	Hole in the Middle By Bread winer 7 years 9 months ago	3	By Mini Oven 7 years 9 months ago
Normal topic	Does a recipe need to be adapted? By Ilse 8 years 2 months ago	3	By Ilse 8 years 2 months ago
Normal topic	Bread flour unavailable By lynncnelson 8 years 9 months ago	3	By dabrownman 8 years 9 months ago
Normal topic	Raymond Calvel's "Improved mix" By petercook 9 years 3 months ago	3	By petercook 9 years 3 months ago

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