Challenges

Topic	Replies Sort descending	Last reply
Normal topic Help! Bread is OK- could be better By MickeyD 8 years 6 months ago	2	By MickeyD 8 years 6 months ago
Normal topic Experiment with koji gone awry By kwbaker 6 years 10 months ago	2	By kwbaker 6 years 10 months ago
Normal topic Can i add anything to a dough that has already done 2 rises? By Sabrina 5 years 2 months ago	2	By The Almighty Loaf 5 years 2 months ago
Normal topic So many problems with oven spring By sebastian. 5 years 2 months ago	2	By MTloaf 5 years 2 months ago
Normal topic Asking with Pyrex vs cast iron By Yrivergirl 2 years 5 months ago	2	By Keiji 2 years 3 months ago
Normal topic Too little or too much water By WishfulSpirit777 12 years 11 months ago	2	By wally 12 years 11 months ago
Normal topic How Fine Should Sieve Be for "white" Flour? By mwayne 9 years 10 months ago	2	By charbono 9 years 10 months ago
Normal topic Help emergency! Can I save this levain or do I have to start over? By debbahs 8 years 3 months ago	3	By Anonymous 8 years 3 months ago
Normal topic Hole issues By Baker.becker 8 years 2 months ago	3	By Trevor J Wilson 8 years 2 months ago
Normal topic Summer Problems By dandipiero 8 years ago	3	By dandipiero 8 years ago
Normal topic Question about condensation while dough in the fridge By phaddius 7 years 5 months ago	3	By Lazy Loafer 7 years 5 months ago
Normal topic Freezer Temps and Yeast By propaganda 6 years 5 months ago	3	By Postal Grunt 6 years 5 months ago
Normal topic Croissants leaking butter By wumingxuan 4 years 6 months ago	3	By Baking Soul 4 years 5 months ago
Normal topic Uneven crumb By Jimbob 2 years 6 months ago	3	By Ilya Flyamer 2 years 6 months ago
Normal topic Clay pot bread question By pjkobulnicky 2 years 3 months ago	3	By Rock 2 years 3 months ago
Normal topic I butchered my bread! By The_Southern_Cook 6 months 1 week ago	3	By semolina_man 6 months 1 week ago
Normal topic Freezing buttermilk biscuits and baking later? By kahvecc 12 years 6 months ago	3	By micki 12 years 5 months ago
Normal topic Can I save my too wet dough By Dot 12 years 6 months ago	3	By Dot 12 years 6 months ago
Normal topic Sourdough starter By rcoplen 12 years 3 months ago	3	By FlourChild 12 years 3 months ago
Normal topic Korn bread from Artisan Baking Across America By flourdustedhazzn 12 years 2 months ago	3	By dabrownman 12 years 2 months ago
Normal topic Hole in the Middle By Bread winer 11 years 4 months ago	3	By Mini Oven 11 years 4 months ago
Normal topic Bread Formula Illiteracy By amberwavesofgrain 11 years 4 months ago	3	By David Esq. 11 years 4 months ago
Normal topic Rope Disease By Thenewbie 10 years 6 months ago	3	By Mini Oven 10 years 6 months ago
Normal topic Tartine Baguettes w/Active Dry Yeast? By handbuilt 10 years 5 months ago	3	By dabrownman 10 years 5 months ago
Normal topic Croissants, Al dente By Emerogork 10 years 1 month ago	3	By Emerogork 10 years 1 month ago