Challenges

Topic Sort ascending	Replies	Last reply
Normal topic What causes this? Crumbly bread SOS! By Anions 9 years 3 months ago	12	By Anions 9 years 3 months ago
Normal topic What causes these huge holes and flat loaf? By Pudbreadbaker 1 year 1 month ago	4	By MichaelLily 1 year 1 month ago
Normal topic What causes bread to sink on top as it cools? By Worg 8 years 7 months ago	5	By Maverick 8 years 7 months ago
Normal topic What can I learn from this? By MCW 10 years 2 months ago	4	By MCW 10 years 2 months ago
Normal topic What are we doing wrong? - bread baking. By amron 2 years 3 months ago	15	By Mini Oven 2 years 3 months ago
Hot topic What am I doing wrong? By Hollie Smokes 7 years 11 months ago	22	By the hadster 7 years 10 months ago
Normal topic What am I doing wrong? By Natalie Pickard 5 years 1 month ago	7	By zachyahoo 5 years 1 month ago
Normal topic what am I doing wrong? By maizite 12 years 1 month ago	12	By maizite 12 years 1 month ago
Normal topic wet doughs By dpete38 8 years 6 months ago	7	By richkaimd 8 years 5 months ago
Normal topic wet dough sticks! By davesixstringsperry 7 years 3 months ago	9	By oldskoolbaker 7 years 1 month ago
Normal topic Wet dough By Lmw4 6 years 3 months ago	7	By AndyPanda 6 years 3 months ago
Normal topic Weekly Baking Challenge - For 13th August By Laura T. 11 years 11 months ago	2	By dabrownman 11 years 11 months ago
Hot topic Weekly Baking Challenge By Laura T. 12 years ago	42	By dabrownman 11 years 11 months ago
Normal topic We 3 gmas met Multigrain challenge (or tried to) By gmagmabaking2 11 years 9 months ago	4	By gmagmabaking2 11 years 9 months ago
Normal topic watery mess - after proofing By SandW 10 years 5 months ago	4	By 108 breads 10 years 3 months ago
Normal topic Warnings - fitting bread obsession into real life By 108 breads 12 years 2 months ago	0	n/a
Normal topic Want lighter more airy crumb - Problem with second Proof By ewspears 5 years 5 months ago	4	By ewspears 5 years 5 months ago
Normal topic Walnut and Cranberry Sourdough By icarrillo89 3 years 7 months ago	4	By Benito 3 years 7 months ago
Normal topic Waah! My rye bread loaf splits in two horizontally when it bakes. So sad! By Nicola 11 years 4 months ago	5	By adri 11 years 4 months ago
Normal topic Vollkornbrot problems By Peggy Nielsen 7 years 9 months ago	5	By bigcrusty 7 years 9 months ago
Normal topic Vital Wheat Gluten question By TMB 6 years 8 months ago	11	By Mini Oven 5 years 7 months ago
Normal topic Vegan croissants By Breadbb 4 years 5 months ago	5	By gerhard 4 years 5 months ago
Normal topic Vegan and gluten free winning recipes? By doughmarks 4 years 2 months ago	6	By doughmarks 4 years 2 months ago
Normal topic Using starter/preferment - too soon or too late. Does it matter? By Bahram 6 years 6 months ago	9	By Bahram 6 years 5 months ago
Normal topic Using sourdough technique with instant yeast By GeraldInTokyo 5 years ago	5	By MTloaf 5 years ago