Challenges

Topic Sort descending	Replies	Last reply
Normal topic How would you make this dough? By petervr 7 years 4 months ago	7	By pearlofeu 7 years ago
Normal topic Huge Fail: Baked Baking Soda By CJRoman 12 years 3 months ago	3	By CJRoman 12 years 3 months ago
Normal topic Hurricane Irma recovery: Baking well-proved then refrigerated sourdough loaves. By Mason 8 years 2 months ago	12	By leslieruf 8 years 1 month ago
Normal topic Hydration -- what's the key to finding a balance? By reedlaw 10 years ago	7	By reedlaw 10 years ago
Normal topic Hydration feel problems By texasbakerdad 7 years 3 months ago	4	By franbaker 7 years 3 months ago
Normal topic Hydration level and related By Punta Espiritu 9 years 6 months ago	10	By Arjon 9 years 6 months ago
Normal topic Hydration varies per batch of flour - how to deal with this? By alefarendsen 8 years 5 months ago	4	By alefarendsen 8 years 5 months ago
Normal topic I butchered my bread! By The_Southern_Cook 10 months ago	3	By semolina_man 10 months ago
Hot topic I Can Never Get the Crust Right! By doughooker 10 years 6 months ago	20	By doughooker 10 years 4 months ago
Normal topic I can't get those Richard Bertinet star shapes sob help By pepperparsley 11 years 8 months ago	3	By Mirko 11 years 8 months ago
Normal topic I don't even know where to start. I'm lost. By adibythesea 7 years 4 months ago	8	By franbaker 7 years 4 months ago
Normal topic I have a few questions about substitutions for this recipe By Sammie1 9 years 11 months ago	8	By Maverick 9 years 11 months ago
Hot topic I just want soft white bread...and keep failing....and trying! Going CRAZY! By vickwithpc 12 years 1 month ago	35	By GYG 12 years 1 month ago
Hot topic i need to stretch out the timing on my pulla By souralli 9 years 10 months ago	19	By dobie 9 years 10 months ago
Normal topic I'm about to cry!!! By CJRoman 11 years 6 months ago	9	By Mini Oven 11 years 5 months ago
Normal topic I'm looking to start delivering my Artisan Pita Bread directly to consumers. By Bakedsome 9 years 7 months ago	15	By Trevor J Wilson 9 years 7 months ago
Normal topic idiot proof sour needed By jasonhemi 9 years 7 months ago	14	By BetsyMePoocho 9 years 7 months ago
Normal topic Improving crumb strength on super soft sandwich loafs By JarryS88 6 years 9 months ago	9	By yozzause 6 years 9 months ago
Normal topic Inadequate kneading in kitchen-aid? By alittlesquirrely 12 years 10 months ago	15	By alittlesquirrely 12 years 10 months ago
Normal topic Inconsistency in crust vs. inside...maybe an altitude thing? By CinnamonGirlMT 8 years 8 months ago	3	By estherc 8 years 8 months ago
Normal topic Inconsistent Soapy Taste By bbdoll722 9 years 11 months ago	7	By andychrist 9 years 11 months ago
Normal topic Initial proof By frankstrawberry 9 months 2 weeks ago	3	By Davey1 9 months 2 weeks ago
Normal topic Inside the Jewish Bakery Baking Challenge: Round 2! By Urchina 13 years 6 months ago	4	By joyfulbaker 13 years 6 months ago
Hot topic Internal bread temperature never gets above 200 By Woodenbear 5 years ago	18	By Farmpride 4 years 11 months ago
Normal topic Irregular crumb on freshly milled yecora rojo loaf By lagarrigue 4 years 5 months ago	2	By lagarrigue 4 years 5 months ago