Challenges

Topic Sort descending	Replies	Last reply
Normal topic Hot Cross Buns - aced! By Lazy Loafer 8 years 2 months ago	10	By IceDemeter 8 years 2 months ago
Normal topic How can I adjust the schedule on this recipe? By Sammie1 9 years 7 months ago	5	By embth 9 years 7 months ago
Normal topic How do I substitute Home-milled flour for "all-purpose" flour? By JennsBread 13 years 1 month ago	13	By Ju-Ju-Beads 13 years ago
Normal topic How does one achieve big ears? By tangy 12 years 2 months ago	10	By humble crafter 4 years 6 months ago
Normal topic How Fine Should Sieve Be for "white" Flour? By mwayne 9 years 10 months ago	2	By charbono 9 years 10 months ago
Normal topic How High Can You Go? High-Hydration Challenge! By Amara 5 years 1 month ago	5	By retired baker 4 years 10 months ago
Normal topic how long can bread be proved? By PETER PEARCE 9 years 9 months ago	8	By Wild-Yeast 9 years 9 months ago
Normal topic How long can you let dough set? By Cougsfan 7 years 8 months ago	1	By jimbtv 7 years 8 months ago
Normal topic How long is too long for 2nd rise? By flourgirl906 6 years 6 months ago	2	By leslieruf 6 years 6 months ago
Normal topic How long is too long for bulk fermentation? Second ever try at making sourdough By YeastyBeasty 5 years 4 months ago	3	By tlmcca 5 years 3 months ago
Normal topic How long to rise? By mmelaprof 9 years 9 months ago	4	By ccsdg 9 years 8 months ago
Normal topic How much dry ingredients for a 20lt dough mixer? By Ilse 11 years 10 months ago	10	By stephen.clark 3 years ago
Hot topic How to achieve impressive-looking tin loaf By greiggy 9 years 11 months ago	18	By Georgerudd92 9 years 3 months ago
Normal topic How to Adjust Panettone Acidity? By onipar 7 months 3 weeks ago	6	By onipar 7 months 1 week ago
Normal topic How to deal with excessively Soft water in baking? By giyad 7 years 2 months ago	9	By albacore 7 years 2 months ago
Normal topic How to fix burnt bread bottoms? By adelie 7 years ago	8	By RecipeSavants 7 years ago
Normal topic how to get bloom without baking in a DO? help needed By bakert85 8 years 10 months ago	13	By Arjon 8 years 10 months ago
Normal topic How to intentionally get chewy crust? By texasbakerdad 4 years 6 months ago	10	By texasbakerdad 4 years 6 months ago
Normal topic How to make banana bread to bake through? By Anonymous 12 years 10 months ago	4	By Mini Oven 12 years 10 months ago
Normal topic How to make sure seeds are distributed evenly between loaves? By thursdaykay 5 years 1 month ago	4	By JeremyCherfas 5 years 1 month ago
Normal topic How to tell when a starter has the 'right' yeast/bacteria? By timlow 7 years 10 months ago	1	By Anonymous 7 years 10 months ago
Normal topic How would you make this dough? By petervr 7 years ago	7	By pearlofeu 6 years 8 months ago
Normal topic Huge Fail: Baked Baking Soda By CJRoman 11 years 11 months ago	3	By CJRoman 11 years 11 months ago
Normal topic Hurricane Irma recovery: Baking well-proved then refrigerated sourdough loaves. By Mason 7 years 10 months ago	12	By leslieruf 7 years 10 months ago
Normal topic Hydration -- what's the key to finding a balance? By reedlaw 9 years 8 months ago	7	By reedlaw 9 years 8 months ago