Challenges

Topic	Replies Sort ascending	Last reply
Normal topic Coupla beginner questions By VonildaBakesBread 13 years 6 months ago	8	By jstreed1476 13 years 5 months ago
Normal topic New convection oven failing for bread, help! By Bread Breaddington 13 years 1 month ago	8	By plevee 13 years 1 month ago
Normal topic poor spring/dry crust in restaurant oven -- ideas? By toddvp 12 years 7 months ago	8	By ars pistorica 12 years 6 months ago
Normal topic ITJB FR Week 13 FINAL BAKE Chiffon Cake pps. 197-99 By gmagmabaking2 12 years 7 months ago	8	By Skibum 11 years 5 months ago
Normal topic The Mystery of the Twin Bannetons By mickybean 11 years 2 months ago	8	By PetraR 11 years 2 months ago
Normal topic Why are these brioche buns different? Oven Spring inconsistency help, please. By oregoncrepe 10 years 6 months ago	8	By oregoncrepe 10 years 6 months ago
Normal topic Help! Croissants flat and dry inside By ChezMini 10 years 3 months ago	8	By dabrownman 10 years 3 months ago
Normal topic Loaf Blows Out The Side By Etienne 9 years 7 months ago	8	By Mini Oven 9 years 7 months ago
Normal topic Help! Hot Cross Bun issues By Lazy Loafer 8 years 3 months ago	8	By dabrownman 8 years 3 months ago
Normal topic Flaxseed query. By Happyhacker 8 years 1 month ago	8	By Mini Oven 8 years 1 month ago
Normal topic Making the switch to organic flour - need advice By Mari C. 7 years 11 months ago	8	By jimbtv 7 years 11 months ago
Normal topic Help, moldy starter on day 9 By KamillePlon 7 years 6 months ago	8	By KamillePlon 7 years 6 months ago
Normal topic Questions related to gummy bread By TheBrickLayer 7 years 6 months ago	8	By TheBrickLayer 7 years 6 months ago
Normal topic 100% whole wheat partial success By franbaker 7 years ago	8	By franbaker 7 years ago
Normal topic Loafs not rising well By Chicagomelrn 6 years 10 months ago	8	By Doc.Dough 6 years 10 months ago
Normal topic "Special" add-ins By David R 6 years 3 months ago	8	By David R 6 years 3 months ago
Normal topic Why do I need an hour of kneading? By Guiomar 5 years 11 months ago	8	By Robyn 5 years 9 months ago
Normal topic HELP - Failed first time sourdough By newbiesourdoughbaker 5 years 2 months ago	8	By Litebrite 5 years 2 months ago
Normal topic Newbie problem with rolls By Greybeard 4 years 11 months ago	8	By Colin2 4 years 11 months ago
Normal topic Over-working rye bread?? By ernieS 4 years 3 months ago	8	By semolina_man 4 years 3 months ago
Normal topic Why is the bottom edge flat angled instead of round? By Ansel 4 years 2 months ago	8	By idaveindy 4 years 2 months ago
Normal topic High hydration failure By Anonymous 4 years 1 month ago	8	By Mini Oven 4 years 1 month ago
Normal topic pain de mie By loaflove 2 years ago	8	By loaflove 2 years ago
Normal topic Gluten Deterioration During Bulk Using New Flours By Warm Melons 1 year 6 months ago	8	By tpassin 1 year 6 months ago
Normal topic Milk substitutes By NOLA girl 5 months 1 week ago	8	By PeterS 5 months 1 week ago