Challenges

Topic	Replies Sort ascending	Last reply
Normal topic Over-working rye bread?? By ernieS 4 years 3 months ago	8	By semolina_man 4 years 3 months ago
Normal topic Large holes and stodgy bottom By Josh Scrivener 3 years ago	8	By Mini Oven 3 years ago
Normal topic Baking at 9k feet! By sadears 7 months 2 weeks ago	8	By Precaud 7 months 1 week ago
Normal topic Flat dense sourdough :( By Shana 5 months 3 weeks ago	8	By Shana 4 months 2 weeks ago
Normal topic ITJB - Week 12:100% Cream Cheese Cheesecake (2/18/12 - 2/25/12) By gmagmabaking2 13 years 4 months ago	8	By gmabaking 13 years 4 months ago
Normal topic Mixing techniques for a starter feeding or a levain By dmsnyder 13 years 3 months ago	8	By G-man 13 years 3 months ago
Normal topic Baking in Hot Weather: Preventing Overproofing, Compromising Flavor By TwoCats 12 years 10 months ago	8	By dabrownman 12 years 10 months ago
Normal topic Flour AND bread burnt on stone By elmsley4 12 years 8 months ago	8	By Isand66 12 years 8 months ago
Normal topic Help Please with Not Fully Successful Sourdough Whole Wheat Bread By MCW 10 years 7 months ago	8	By MCW 10 years 7 months ago
Normal topic Problem - Bagel Bread Curst Pigment By dseminsky 10 years 6 months ago	8	By dseminsky 10 years 6 months ago
Normal topic Need Some Help By UNCLE HARLEY 10 years 6 months ago	8	By embth 10 years 5 months ago
Normal topic how long can bread be proved? By PETER PEARCE 9 years 9 months ago	8	By Wild-Yeast 9 years 9 months ago
Normal topic Help Needed! By CanuckCamper 9 years 7 months ago	8	By Danni3ll3 9 years 7 months ago
Normal topic I have a few questions about substitutions for this recipe By Sammie1 9 years 7 months ago	8	By Maverick 9 years 7 months ago
Normal topic tiny bubbles By Mainland 9 years 1 month ago	8	By James_Grant 9 years 1 month ago
Normal topic Help - I broke the bowl my sourdoufgh starter was in and I need help By dmcjgoff 8 years 3 months ago	8	By dabrownman 8 years 3 months ago
Normal topic Sourdough Doughnuts. By saintdoughco 7 years 5 months ago	8	By saintdoughco 7 years 5 months ago
Normal topic Autolyse and disaster By Aspringer 7 years 1 month ago	8	By JoshuaLoafer 7 years 1 month ago
Normal topic How to fix burnt bread bottoms? By adelie 7 years ago	8	By RecipeSavants 6 years 11 months ago
Normal topic Sourdough troubleshooting: over or underproofed? Or something else? By blueskyturtle 5 years 9 months ago	8	By Mini Oven 5 years 9 months ago
Normal topic Gummy bread By Bravesdad70 5 years 2 months ago	8	By dbazuin 5 years 2 months ago
Normal topic Taffy? By DeeBaker 5 years 1 month ago	8	By DeeBaker 5 years 1 month ago
Normal topic Dough rising too much before going in the oven? By dbatten 4 years 9 months ago	8	By dbatten 4 years 9 months ago
Normal topic Overnight Proofing... tradition or is there a real benefit? By clevins 4 years 7 months ago	8	By phaz 4 years 7 months ago
Normal topic Sandwich loaf fails By TheBrickLayer 4 years 4 months ago	8	By deblacksmith 4 years 4 months ago