Challenges

Topic Replies Last reply
strechy dough
By Papist 11 years 10 months ago
9 By Juergen Krauss 11 years 10 months ago
Sideways Bursting Loafs (First Post!)
By nodapic 11 years 1 month ago
9 By pmccool 11 years ago
Not getting the rise or oven spring
By hamletcat 11 years 1 month ago
9 By hamletcat 11 years 1 month ago
I'm about to cry!!!
By CJRoman 10 years 10 months ago
9 By Mini Oven 10 years 10 months ago
rising problems with double recipe
By bscruggs99 10 years 9 months ago
9 By Anonymous 10 years 9 months ago
No Gluten Development
By Kriket 9 years 6 months ago
9 By Anonymous 9 years 6 months ago
Problem with baguettes
By Bread and Salt 9 years 1 month ago
9 By FueledByCoffee 9 years 1 month ago
Oval loaf shaping technique
By quinny 8 years 11 months ago
9 By quinny 8 years 11 months ago
Can't get high hydration loaves to keep their shape in the oven!
By wyzeguy 8 years 7 months ago
9 By Mini Oven 8 years 7 months ago
Proofing baskets
By Vbake 8 years 6 months ago
9 By dabrownman 8 years 6 months ago
Levain
By Kendaugherty 8 years ago
9 By Kendaugherty 7 years 11 months ago
Problem: Dark Crust but Moist Crumb
By BBBBaker 7 years 1 month ago
9 By troglodyte 2 years 9 months ago
wet dough sticks!
By davesixstringsperry 7 years ago
9 By oldskoolbaker 6 years 10 months ago
How to deal with excessively Soft water in baking?
By giyad 6 years 10 months ago
9 By albacore 6 years 10 months ago
Frustrated scorer.
By texasbakerdad 6 years 8 months ago
9 By not.a.crumb.left 6 years 8 months ago
Improving crumb strength on super soft sandwich loafs
By JarryS88 6 years 2 months ago
9 By yozzause 6 years 2 months ago
Forkish 2.7kg miche - I need an engineer and a chemist.
By mikewasinnyc 5 years 4 months ago
9 By birdlandbill 5 years 2 months ago
Freezing half my bread dough
By Jaystarch 5 years ago
9 By Jaystarch 4 years 11 months ago
Reducing Oven Spring / Underproofed?
By pardela_de_quartera 4 years 6 months ago
9 By pardela_de_quartera 4 years 4 months ago
Shaping.... batard vs boule
By Ang 3 years 11 months ago
9 By Briancoat 3 years 7 months ago
Bread too dense at the bottom of the loaf
By Sammy 2 years 2 months ago
9 By Sammy 2 years 2 months ago
why is my dough so slack?
By longneckthree 11 months 1 week ago
9 By longneckthree 11 months 1 week ago
Extreme problem with 'developing flavor"
By RiddelSkittle 13 years 2 months ago
9 By Edthebread 13 years 2 months ago
ITJB Sour Cream Cheesecake and Salt
By Elagins 13 years 1 month ago
9 By gmagmabaking2 13 years 1 month ago
Big Batch Baking
By Glass-Weaver 12 years 4 months ago
9 By yozzause 12 years 4 months ago