Challenges

Topic	Replies Sort ascending	Last reply
Normal topic Shaping.... batard vs boule By Ang 4 years 2 months ago	9	By Briancoat 3 years 10 months ago
Normal topic Bread too dense at the bottom of the loaf By Sammy 2 years 5 months ago	9	By Sammy 2 years 5 months ago
Normal topic Extreme problem with 'developing flavor" By RiddelSkittle 13 years 5 months ago	9	By Edthebread 13 years 5 months ago
Normal topic ITJB Sour Cream Cheesecake and Salt By Elagins 13 years 4 months ago	9	By gmagmabaking2 13 years 4 months ago
Normal topic Big Batch Baking By Glass-Weaver 12 years 8 months ago	9	By yozzause 12 years 7 months ago
Normal topic strechy dough By Papist 12 years 1 month ago	9	By Juergen Krauss 12 years 1 month ago
Normal topic Sideways Bursting Loafs (First Post!) By nodapic 11 years 4 months ago	9	By pmccool 11 years 3 months ago
Normal topic Not getting the rise or oven spring By hamletcat 11 years 4 months ago	9	By hamletcat 11 years 4 months ago
Normal topic I'm about to cry!!! By CJRoman 11 years 1 month ago	9	By Mini Oven 11 years 1 month ago
Normal topic rising problems with double recipe By bscruggs99 11 years ago	9	By Anonymous 11 years ago
Normal topic No Gluten Development By Kriket 9 years 9 months ago	9	By Anonymous 9 years 9 months ago
Normal topic Problem with baguettes By Bread and Salt 9 years 4 months ago	9	By FueledByCoffee 9 years 4 months ago
Normal topic Oval loaf shaping technique By quinny 9 years 2 months ago	9	By quinny 9 years 2 months ago
Normal topic Can't get high hydration loaves to keep their shape in the oven! By wyzeguy 8 years 11 months ago	9	By Mini Oven 8 years 10 months ago
Normal topic Proofing baskets By Vbake 8 years 9 months ago	9	By dabrownman 8 years 9 months ago
Normal topic Levain By Kendaugherty 8 years 3 months ago	9	By Kendaugherty 8 years 3 months ago
Normal topic Making quick bread without kneading and with few ingredients as possible? By TomW 7 years 10 months ago	9	By cgap 7 years 10 months ago
Normal topic Problem: Dark Crust but Moist Crumb By BBBBaker 7 years 4 months ago	9	By troglodyte 3 years ago
Normal topic wet dough sticks! By davesixstringsperry 7 years 3 months ago	9	By oldskoolbaker 7 years 1 month ago
Normal topic How to deal with excessively Soft water in baking? By giyad 7 years 1 month ago	9	By albacore 7 years 1 month ago
Normal topic Frustrated scorer. By texasbakerdad 6 years 11 months ago	9	By not.a.crumb.left 6 years 11 months ago
Normal topic Improving crumb strength on super soft sandwich loafs By JarryS88 6 years 5 months ago	9	By yozzause 6 years 5 months ago
Normal topic Forkish 2.7kg miche - I need an engineer and a chemist. By mikewasinnyc 5 years 7 months ago	9	By birdlandbill 5 years 6 months ago
Normal topic Freezing half my bread dough By Jaystarch 5 years 3 months ago	9	By Jaystarch 5 years 2 months ago
Normal topic Reducing Oven Spring / Underproofed? By pardela_de_quartera 4 years 9 months ago	9	By pardela_de_quartera 4 years 7 months ago